Ethics of Eating and Drinking Food and Relations /

Dettagli Bibliografici
Autore principale: Fabris, Adriano (Autore)
Ente Autore: SpringerLink (Online service)
Riassunto:X, 68 p. 1 illus.
text
Lingua:inglese
Pubblicazione: Cham : Springer Nature Switzerland : Imprint: Springer, 2024.
Edizione:1st ed. 2024.
Serie:SpringerBriefs on Ethical and Legal Issues in Biomedicine and Technology,
Soggetti:
Accesso online:https://doi.org/10.1007/978-3-031-51029-8
Natura: Elettronico Libro
Sommario:
  • Eating as a Wrong Relationship
  • The Sacred Meal. Religion and Secularism, amidst Need and Desire
  • Food Ethics as Relational Ethics
  • The ethics of drinking
  • Conclusion.