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Ethics of Eating and Drinking Food and Relations /

Ethics of Eating and Drinking Food and Relations /

Bibliografski detalji
Glavni autor: Fabris, Adriano (Autor)
Autor kompanije: SpringerLink (Online service)
Sažetak:X, 68 p. 1 illus.
text
Jezik:engleski
Izdano: Cham : Springer Nature Switzerland : Imprint: Springer, 2024.
Izdanje:1st ed. 2024.
Serija:SpringerBriefs on Ethical and Legal Issues in Biomedicine and Technology,
Teme:
Ethics.
Sociology.
Nutrition.
Food.
Moral Philosophy and Applied Ethics.
Sociology of Food and Nutrition.
Online pristup:https://doi.org/10.1007/978-3-031-51029-8
Format: Elektronički Knjiga
  • Primjerci
  • Opis
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  • Slični predmeti
  • Prikaz za djelatnike knjižnice

Internet

https://doi.org/10.1007/978-3-031-51029-8

Slični predmeti

  • Food for Thought Nourishment, Culture, Meaning /
    Izdano: (2022)
  • The Social Psychology of Eating
    od: Catellani, Patrizia, i dr.
    Izdano: (2023)
  • Eating in Israel Nationhood, Gender and Food Culture /
    od: Prieto Piastro, Claudia
    Izdano: (2021)
  • Achieving Zero Hunger in India Challenges and Policies /
    Izdano: (2024)
  • Towards an Eliasian Understanding of Food in the 21st Century Established Foundations and New Directions /
    Izdano: (2024)