Ethics of Eating and Drinking Food and Relations /

Bibliographic Details
Main Author: Fabris, Adriano (Author)
Corporate Author: SpringerLink (Online service)
Summary:X, 68 p. 1 illus.
text
Language:English
Published: Cham : Springer Nature Switzerland : Imprint: Springer, 2024.
Edition:1st ed. 2024.
Series:SpringerBriefs on Ethical and Legal Issues in Biomedicine and Technology,
Subjects:
Online Access:https://doi.org/10.1007/978-3-031-51029-8
Format: Electronic Book
Table of Contents:
  • Eating as a Wrong Relationship
  • The Sacred Meal. Religion and Secularism, amidst Need and Desire
  • Food Ethics as Relational Ethics
  • The ethics of drinking
  • Conclusion.