Ethics of Eating and Drinking Food and Relations /

Ethics of Eating and Drinking Food and Relations /

التفاصيل البيبلوغرافية
المؤلف الرئيسي: Fabris, Adriano (مؤلف)
مؤلف مشترك: SpringerLink (Online service)
الملخص:X, 68 p. 1 illus.
text
اللغة:الإنجليزية
منشور في: Cham : Springer Nature Switzerland : Imprint: Springer, 2024.
الطبعة:1st ed. 2024.
سلاسل:SpringerBriefs on Ethical and Legal Issues in Biomedicine and Technology,
الموضوعات:
Ethics.
Sociology.
Nutrition.
Food.
Moral Philosophy and Applied Ethics.
Sociology of Food and Nutrition.
الوصول للمادة أونلاين:https://doi.org/10.1007/978-3-031-51029-8
التنسيق: الكتروني كتاب
جدول المحتويات:
  • Eating as a Wrong Relationship
  • The Sacred Meal. Religion and Secularism, amidst Need and Desire
  • Food Ethics as Relational Ethics
  • The ethics of drinking
  • Conclusion.

مواد مشابهة