Smell, Taste, Eat: The Role of the Chemical Senses in Eating Behaviour

书目详细资料
企业作者:	SpringerLink (Online service)
其他作者:	Stafford, Lorenzo D. (Editor)
总结:	XVII, 163 p. 13 illus. text
语言:	英语
出版:	Cham : Springer International Publishing : Imprint: Palgrave Macmillan, 2024.
版:	1st ed. 2024.
主题:	Biophysics. Senses and sensation. Psychology. Perception. Emotions. Cognition. Sensory Systems. Behavioral Sciences and Psychology. Emotion.
在线阅读:	https://doi.org/10.1007/978-3-031-41375-9
格式:	电子图书

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