Smell, Taste, Eat: The Role of the Chemical Senses in Eating Behaviour

Bibliografske podrobnosti
Korporativna značnica:	SpringerLink (Online service)
Drugi avtorji:	Stafford, Lorenzo D. (Editor)
Izvleček:	XVII, 163 p. 13 illus. text
Jezik:	angleščina
Izdano:	Cham : Springer International Publishing : Imprint: Palgrave Macmillan, 2024.
Izdaja:	1st ed. 2024.
Teme:	Biophysics. Senses and sensation. Psychology. Perception. Emotions. Cognition. Sensory Systems. Behavioral Sciences and Psychology. Emotion.
Online dostop:	https://doi.org/10.1007/978-3-031-41375-9
Format:	Elektronski Knjiga

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