Smell, Taste, Eat: The Role of the Chemical Senses in Eating Behaviour

Detalles Bibliográficos
Autor Corporativo:	SpringerLink (Online service)
Outros autores:	Stafford, Lorenzo D. (Editor)
Summary:	XVII, 163 p. 13 illus. text
Idioma:	inglés
Publicado:	Cham : Springer International Publishing : Imprint: Palgrave Macmillan, 2024.
Edición:	1st ed. 2024.
Subjects:	Biophysics. Senses and sensation. Psychology. Perception. Emotions. Cognition. Sensory Systems. Behavioral Sciences and Psychology. Emotion.
Acceso en liña:	https://doi.org/10.1007/978-3-031-41375-9
Formato:	MixedMaterials Electrónico Libro

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