Sustainable Transition of Meat and Cured Meat Supply Chain A Transdisciplinary Approach /
| مؤلف مشترك: | |
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| مؤلفون آخرون: | , , |
| الملخص: | XII, 282 p. 28 illus., 12 illus. in color. text |
| اللغة: | الإنجليزية |
| منشور في: |
Cham :
Springer Nature Switzerland : Imprint: Springer,
2023.
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| الطبعة: | 1st ed. 2023. |
| سلاسل: | CSR, Sustainability, Ethics & Governance,
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| الموضوعات: | |
| الوصول للمادة أونلاين: | https://doi.org/10.1007/978-3-031-34977-5 |
| التنسيق: | الكتروني كتاب |
جدول المحتويات:
- Chapter 1. Generation Z and Sustainable Cured Meat Consumption: Educational Challenges and Pedagogical Perspectives
- Chapter 2. Sustainability of Swine Breeding: Future Challenges and Opportunities
- Chapter 3. Sustainable Development of Meat Supply Chain and Human Rights
- Chapter 4. Genomics for Sustainable Cured Pork Supply Chain
- Chapter 5. The Quality of Heavy Pork Meat: the Role of PDO Production Specifications
- Chapter 6. Animal Welfare in Swine Production
- Chapter 7. Taxation and Ecological Transition in Production Chains
- Chapter 8. Protecting Farm Animal Biodiversity Through Geographical Indications: A Legal Analysis
- Chapter 9. Firm Financial Performance and Growth in the Italian Meat Industry: A Longitudinal Analysis
- Chapter 10. Climate Change Risk Management and Firms’ Adaptive Responses: Evidence From the Livestock Industry
- Chapter 11. A Specific Risk Approach to the Meat and Cured Meat Supply Chain
- Chapter 12. Managing Generational Handover in Family Business: Some Case Studies in the Charcuterie Factories
- Chapter 13. Generation Z, Consumption of Cured Meats, Lifestyles
- Chapter 14. The Sustainability of Meat and Cured Meat Supply Chain: Where Are We Now?
- Chapter 15. The Spread of Sustainability Reporting in the Italian Food Manufacturing Context
- Chapter 16. The Vis Assessment Tool for the Cured Meat Italian Supply Chain: Fostering Accountability for Sustainability Through a FAO Safa-based Framework.