Probiotic Foods and Beverages Technologies and Protocols /

Probiotic Foods and Beverages Technologies and Protocols /

Detalles Bibliográficos
Autor Corporativo: SpringerLink (Online service)
Outros autores: Gomes da Cruz, Adriano (Editor), Silva, Marcia Cristina (Editor), Colombo Pimentel, Tatiana (Editor), Esmerino, Erick Almeida (Editor), Verruck, Silvani (Editor)
Summary:XIII, 266 p. 26 illus., 21 illus. in color.
text
Idioma:inglés
Publicado: New York, NY : Springer US : Imprint: Humana, 2023.
Edición:1st ed. 2023.
Series:Methods and Protocols in Food Science,
Subjects:
Food science.
Food Science.
Acceso en liña:https://doi.org/10.1007/978-1-0716-3187-4
Formato: Electrónico Libro
Descripción
Descrición Física:XIII, 266 p. 26 illus., 21 illus. in color. online resource.
Summary:XIII, 266 p. 26 illus., 21 illus. in color.
text
ISBN:9781071631874
ISSN:2662-9518
DOI:10.1007/978-1-0716-3187-4

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