Probiotic Foods and Beverages Technologies and Protocols /

Bibliografske podrobnosti
Korporativna značnica:	SpringerLink (Online service)
Drugi avtorji:	Gomes da Cruz, Adriano (Editor), Silva, Marcia Cristina (Editor), Colombo Pimentel, Tatiana (Editor), Esmerino, Erick Almeida (Editor), Verruck, Silvani (Editor)
Izvleček:	XIII, 266 p. 26 illus., 21 illus. in color. text
Jezik:	angleščina
Izdano:	New York, NY : Springer US : Imprint: Humana, 2023.
Izdaja:	1st ed. 2023.
Serija:	Methods and Protocols in Food Science,
Teme:	Food science. Food Science.
Online dostop:	https://doi.org/10.1007/978-1-0716-3187-4
Format:	Elektronski eKnjiga

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