Achieving Zero Hunger in India Challenges and Policies /
| Autor Corporativo: | SpringerLink (Online service) |
|---|---|
| Outros Autores: | Dev, S. Mahendra (Editor), Ganesh-Kumar, A. (Editor), Pandey, Vijay Laxmi (Editor) |
| Resumo: | IX, 344 p. 101 illus., 95 illus. in color. text |
| Idioma: | inglês |
| Publicado em: |
Singapore :
Springer Nature Singapore : Imprint: Springer,
2024.
|
| Edição: | 1st ed. 2024. |
| Colecção: | India Studies in Business and Economics,
|
| Assuntos: | |
| Acesso em linha: | https://doi.org/10.1007/978-981-99-4413-2 |
| Formato: | Recurso Electrónico Livro |
Registos relacionados
Agro and Food Processing Industry in India Inter-sectoral Linkages, Employment, Productivity and Competitiveness /
Publicado em: (2021)
Publicado em: (2021)
Zero Hunger
Publicado em: (2019)
Publicado em: (2019)
Indian Agriculture Towards 2030 Pathways for Enhancing Farmers’ Income, Nutritional Security and Sustainable Food and Farm Systems /
Publicado em: (2022)
Publicado em: (2022)
Collective Actions of Solidarity against Food Insecurity The impact in terms of Capabilities /
Por: Bernaschi, Daniela
Publicado em: (2020)
Por: Bernaschi, Daniela
Publicado em: (2020)
Socioeconomics of Food Understanding Strategies and Choices on Our Plates /
Por: Loginova, Daria, et al.
Publicado em: (2024)
Por: Loginova, Daria, et al.
Publicado em: (2024)
Unravelling Supply Chain Networks of Fisheries in India The Transformation of Retail /
Por: Rajeev, Meenakshi, et al.
Publicado em: (2022)
Por: Rajeev, Meenakshi, et al.
Publicado em: (2022)
Understanding Food Insecurity Key Features, Indicators, and Response Design /
Por: Sassi, Maria
Publicado em: (2018)
Por: Sassi, Maria
Publicado em: (2018)
Community, Food Insecurity, and a Global Perspective on Campus Food Pantries
Por: Sharififard, Sonya
Publicado em: (2024)
Por: Sharififard, Sonya
Publicado em: (2024)
Food Literacy, Curriculum, and The Global South Examples from South Asia /
Por: Chattaraj, Dishari
Publicado em: (2025)
Por: Chattaraj, Dishari
Publicado em: (2025)
Food, Environmental Degradation and Injustices
Por: Sneddon, Simon
Publicado em: (2025)
Por: Sneddon, Simon
Publicado em: (2025)
Food for Thought Nourishment, Culture, Meaning /
Publicado em: (2022)
Publicado em: (2022)
Food, Social Change and Identity
Publicado em: (2021)
Publicado em: (2021)
Undernutrition in India Causes, Consequences and Policy Measures /
Por: Chattopadhyay, Aparajita, et al.
Publicado em: (2023)
Por: Chattopadhyay, Aparajita, et al.
Publicado em: (2023)
Towards an Eliasian Understanding of Food in the 21st Century Established Foundations and New Directions /
Publicado em: (2024)
Publicado em: (2024)
Ethics of Eating and Drinking Food and Relations /
Por: Fabris, Adriano
Publicado em: (2024)
Por: Fabris, Adriano
Publicado em: (2024)
Beyond Global Food Supply Chains Crisis, Disruption, Regeneration /
Publicado em: (2022)
Publicado em: (2022)
Handbook of Public Health Nutrition International, National, and Regional Perspectives /
Publicado em: (2025)
Publicado em: (2025)
Basic Protocols in Foods and Nutrition
Publicado em: (2022)
Publicado em: (2022)
The Politics of European Food Aid Policy from Delors to von der Leyen
Por: Madama, Ilaria
Publicado em: (2025)
Por: Madama, Ilaria
Publicado em: (2025)
Gender, Participation and Agriculture From Policy to Practice /
Por: Nawaz, Faraha, et al.
Publicado em: (2025)
Por: Nawaz, Faraha, et al.
Publicado em: (2025)
The Social Psychology of Eating
Por: Catellani, Patrizia, et al.
Publicado em: (2023)
Por: Catellani, Patrizia, et al.
Publicado em: (2023)
Societal Deception Global Social Issues in Post-Truth Times /
Por: Lawrence, Geoffrey
Publicado em: (2024)
Por: Lawrence, Geoffrey
Publicado em: (2024)
Prison Food Identity, Meaning, Practices, and Symbolism in European Prisons /
Por: Vanhouche, An-Sofie
Publicado em: (2022)
Por: Vanhouche, An-Sofie
Publicado em: (2022)
Gardening Behind Bars Clinical Sociology and Food Justice in Incarcerated Settings /
Por: Everhardt, Sharon Lindhorst, et al.
Publicado em: (2024)
Por: Everhardt, Sharon Lindhorst, et al.
Publicado em: (2024)
Pellagra and Pellagrous Insanity During the Long Nineteenth Century
Por: Gentilcore, David, et al.
Publicado em: (2023)
Por: Gentilcore, David, et al.
Publicado em: (2023)
Diet Culture and Counterculture Self and Society in the Anti-Diet Movement /
Por: Jovanovski, Natalie
Publicado em: (2024)
Por: Jovanovski, Natalie
Publicado em: (2024)
Foodscapes
Por: Sedelmeier, Timo, et al.
Publicado em: (2022)
Por: Sedelmeier, Timo, et al.
Publicado em: (2022)
Rationality and Scientific Lifestyle for Health
Por: Moosavi-Movahedi, Ali Akbar
Publicado em: (2021)
Por: Moosavi-Movahedi, Ali Akbar
Publicado em: (2021)
Food in the Making of Modern Korea A Handbook /
Por: Lee, Cherl-Ho
Publicado em: (2024)
Por: Lee, Cherl-Ho
Publicado em: (2024)
Eating in Israel Nationhood, Gender and Food Culture /
Por: Prieto Piastro, Claudia
Publicado em: (2021)
Por: Prieto Piastro, Claudia
Publicado em: (2021)
Handbook of Dietary Phytochemicals
Publicado em: (2020)
Publicado em: (2020)
China's Food Security Strategies and Countermeasures /
Por: Hongguang, Wang
Publicado em: (2023)
Por: Hongguang, Wang
Publicado em: (2023)
Agriculture, Natural Resources and Food Security Lessons from Nepal /
Publicado em: (2022)
Publicado em: (2022)
Handbook of Dietary Flavonoids
Publicado em: (2023)
Publicado em: (2023)
Sustainable Food Value Chain Development Perspectives from Developing and Emerging Economies /
Publicado em: (2023)
Publicado em: (2023)
Women and the Rise of Nutrition Science in Interwar Britain and British Africa
Por: Sparks, Lacey
Publicado em: (2023)
Por: Sparks, Lacey
Publicado em: (2023)
Sweeteners Pharmacology, Biotechnology, and Applications /
Publicado em: (2016)
Publicado em: (2016)
Consumer Perceptions and Food
Publicado em: (2024)
Publicado em: (2024)
Harvest Loss in China Rice, Mechanization, and the Moral Hazard of Outsourcing /
Por: Qu, Xue, et al.
Publicado em: (2025)
Por: Qu, Xue, et al.
Publicado em: (2025)
From Food Scarcity to Surplus Innovations in Indian, Chinese and Israeli Agriculture /
Por: Gulati, Ashok, et al.
Publicado em: (2021)
Por: Gulati, Ashok, et al.
Publicado em: (2021)
Registos relacionados
-
Agro and Food Processing Industry in India Inter-sectoral Linkages, Employment, Productivity and Competitiveness /
Publicado em: (2021) -
Zero Hunger
Publicado em: (2019) -
Indian Agriculture Towards 2030 Pathways for Enhancing Farmers’ Income, Nutritional Security and Sustainable Food and Farm Systems /
Publicado em: (2022) -
Collective Actions of Solidarity against Food Insecurity The impact in terms of Capabilities /
Por: Bernaschi, Daniela
Publicado em: (2020) -
Socioeconomics of Food Understanding Strategies and Choices on Our Plates /
Por: Loginova, Daria, et al.
Publicado em: (2024)