Achieving Zero Hunger in India Challenges and Policies /

Achieving Zero Hunger in India Challenges and Policies /

Dades bibliogràfiques
Autor corporatiu:	SpringerLink (Online service)
Altres autors:	Dev, S. Mahendra (Editor), Ganesh-Kumar, A. (Editor), Pandey, Vijay Laxmi (Editor)
Sumari:	IX, 344 p. 101 illus., 95 illus. in color. text
Idioma:	anglès
Publicat:	Singapore : Springer Nature Singapore : Imprint: Springer, 2024.
Edició:	1st ed. 2024.
Col·lecció:	India Studies in Business and Economics,
Matèries:	Agriculture > Economic aspects. Sociology. Nutrition. Food. Food security. Nutrition . Agricultural Economics. Sociology of Food and Nutrition. Food Security.
Accés en línia:	https://doi.org/10.1007/978-981-99-4413-2
Format:	Electrònic Llibre

Ítems similars

Agro and Food Processing Industry in India Inter-sectoral Linkages, Employment, Productivity and Competitiveness /
Publicat: (2021)

Zero Hunger
Publicat: (2019)

Indian Agriculture Towards 2030 Pathways for Enhancing Farmers’ Income, Nutritional Security and Sustainable Food and Farm Systems /
Publicat: (2022)

Collective Actions of Solidarity against Food Insecurity The impact in terms of Capabilities /
per: Bernaschi, Daniela
Publicat: (2020)

Socioeconomics of Food Understanding Strategies and Choices on Our Plates /
per: Loginova, Daria, et al.
Publicat: (2024)

Unravelling Supply Chain Networks of Fisheries in India The Transformation of Retail /
per: Rajeev, Meenakshi, et al.
Publicat: (2022)

Understanding Food Insecurity Key Features, Indicators, and Response Design /
per: Sassi, Maria
Publicat: (2018)

Community, Food Insecurity, and a Global Perspective on Campus Food Pantries
per: Sharififard, Sonya
Publicat: (2024)

Food Literacy, Curriculum, and The Global South Examples from South Asia /
per: Chattaraj, Dishari
Publicat: (2025)

Food, Environmental Degradation and Injustices
per: Sneddon, Simon
Publicat: (2025)

Food for Thought Nourishment, Culture, Meaning /
Publicat: (2022)

Food, Social Change and Identity
Publicat: (2021)

Undernutrition in India Causes, Consequences and Policy Measures /
per: Chattopadhyay, Aparajita, et al.
Publicat: (2023)

Towards an Eliasian Understanding of Food in the 21st Century Established Foundations and New Directions /
Publicat: (2024)

Ethics of Eating and Drinking Food and Relations /
per: Fabris, Adriano
Publicat: (2024)

Beyond Global Food Supply Chains Crisis, Disruption, Regeneration /
Publicat: (2022)

Handbook of Public Health Nutrition International, National, and Regional Perspectives /
Publicat: (2025)

Basic Protocols in Foods and Nutrition
Publicat: (2022)

The Politics of European Food Aid Policy from Delors to von der Leyen
per: Madama, Ilaria
Publicat: (2025)

Gender, Participation and Agriculture From Policy to Practice /
per: Nawaz, Faraha, et al.
Publicat: (2025)

The Social Psychology of Eating
per: Catellani, Patrizia, et al.
Publicat: (2023)

Societal Deception Global Social Issues in Post-Truth Times /
per: Lawrence, Geoffrey
Publicat: (2024)

Prison Food Identity, Meaning, Practices, and Symbolism in European Prisons /
per: Vanhouche, An-Sofie
Publicat: (2022)

Gardening Behind Bars Clinical Sociology and Food Justice in Incarcerated Settings /
per: Everhardt, Sharon Lindhorst, et al.
Publicat: (2024)

Pellagra and Pellagrous Insanity During the Long Nineteenth Century
per: Gentilcore, David, et al.
Publicat: (2023)

Diet Culture and Counterculture Self and Society in the Anti-Diet Movement /
per: Jovanovski, Natalie
Publicat: (2024)

Foodscapes
per: Sedelmeier, Timo, et al.
Publicat: (2022)

Rationality and Scientific Lifestyle for Health
per: Moosavi-Movahedi, Ali Akbar
Publicat: (2021)

Food in the Making of Modern Korea A Handbook /
per: Lee, Cherl-Ho
Publicat: (2024)

Eating in Israel Nationhood, Gender and Food Culture /
per: Prieto Piastro, Claudia
Publicat: (2021)

Handbook of Dietary Phytochemicals
Publicat: (2020)

China's Food Security Strategies and Countermeasures /
per: Hongguang, Wang
Publicat: (2023)

Agriculture, Natural Resources and Food Security Lessons from Nepal /
Publicat: (2022)

Handbook of Dietary Flavonoids
Publicat: (2023)

Sustainable Food Value Chain Development Perspectives from Developing and Emerging Economies /
Publicat: (2023)

Women and the Rise of Nutrition Science in Interwar Britain and British Africa
per: Sparks, Lacey
Publicat: (2023)

Sweeteners Pharmacology, Biotechnology, and Applications /
Publicat: (2016)

Consumer Perceptions and Food
Publicat: (2024)

Harvest Loss in China Rice, Mechanization, and the Moral Hazard of Outsourcing /
per: Qu, Xue, et al.
Publicat: (2025)

From Food Scarcity to Surplus Innovations in Indian, Chinese and Israeli Agriculture /
per: Gulati, Ashok, et al.
Publicat: (2021)