Achieving Zero Hunger in India Challenges and Policies /

Achieving Zero Hunger in India Challenges and Policies /

التفاصيل البيبلوغرافية
مؤلف مشترك:	SpringerLink (Online service)
مؤلفون آخرون:	Dev, S. Mahendra (المحرر), Ganesh-Kumar, A. (المحرر), Pandey, Vijay Laxmi (المحرر)
الملخص:	IX, 344 p. 101 illus., 95 illus. in color. text
اللغة:	الإنجليزية
منشور في:	Singapore : Springer Nature Singapore : Imprint: Springer, 2024.
الطبعة:	1st ed. 2024.
سلاسل:	India Studies in Business and Economics,
الموضوعات:	Agriculture > Economic aspects. Sociology. Nutrition. Food. Food security. Nutrition . Agricultural Economics. Sociology of Food and Nutrition. Food Security.
الوصول للمادة أونلاين:	https://doi.org/10.1007/978-981-99-4413-2
التنسيق:	الكتروني كتاب

مواد مشابهة

Agro and Food Processing Industry in India Inter-sectoral Linkages, Employment, Productivity and Competitiveness /
منشور في: (2021)

Zero Hunger
منشور في: (2019)

Indian Agriculture Towards 2030 Pathways for Enhancing Farmers’ Income, Nutritional Security and Sustainable Food and Farm Systems /
منشور في: (2022)

Collective Actions of Solidarity against Food Insecurity The impact in terms of Capabilities /
حسب: Bernaschi, Daniela
منشور في: (2020)

Socioeconomics of Food Understanding Strategies and Choices on Our Plates /
حسب: Loginova, Daria, وآخرون
منشور في: (2024)

Unravelling Supply Chain Networks of Fisheries in India The Transformation of Retail /
حسب: Rajeev, Meenakshi, وآخرون
منشور في: (2022)

Understanding Food Insecurity Key Features, Indicators, and Response Design /
حسب: Sassi, Maria
منشور في: (2018)

Community, Food Insecurity, and a Global Perspective on Campus Food Pantries
حسب: Sharififard, Sonya
منشور في: (2024)

Food Literacy, Curriculum, and The Global South Examples from South Asia /
حسب: Chattaraj, Dishari
منشور في: (2025)

Food, Environmental Degradation and Injustices
حسب: Sneddon, Simon
منشور في: (2025)

Food for Thought Nourishment, Culture, Meaning /
منشور في: (2022)

Food, Social Change and Identity
منشور في: (2021)

Undernutrition in India Causes, Consequences and Policy Measures /
حسب: Chattopadhyay, Aparajita, وآخرون
منشور في: (2023)

Towards an Eliasian Understanding of Food in the 21st Century Established Foundations and New Directions /
منشور في: (2024)

Ethics of Eating and Drinking Food and Relations /
حسب: Fabris, Adriano
منشور في: (2024)

Beyond Global Food Supply Chains Crisis, Disruption, Regeneration /
منشور في: (2022)

Handbook of Public Health Nutrition International, National, and Regional Perspectives /
منشور في: (2025)

Basic Protocols in Foods and Nutrition
منشور في: (2022)

The Politics of European Food Aid Policy from Delors to von der Leyen
حسب: Madama, Ilaria
منشور في: (2025)

Gender, Participation and Agriculture From Policy to Practice /
حسب: Nawaz, Faraha, وآخرون
منشور في: (2025)

The Social Psychology of Eating
حسب: Catellani, Patrizia, وآخرون
منشور في: (2023)

Societal Deception Global Social Issues in Post-Truth Times /
حسب: Lawrence, Geoffrey
منشور في: (2024)

Prison Food Identity, Meaning, Practices, and Symbolism in European Prisons /
حسب: Vanhouche, An-Sofie
منشور في: (2022)

Gardening Behind Bars Clinical Sociology and Food Justice in Incarcerated Settings /
حسب: Everhardt, Sharon Lindhorst, وآخرون
منشور في: (2024)

Pellagra and Pellagrous Insanity During the Long Nineteenth Century
حسب: Gentilcore, David, وآخرون
منشور في: (2023)

Diet Culture and Counterculture Self and Society in the Anti-Diet Movement /
حسب: Jovanovski, Natalie
منشور في: (2024)

Foodscapes
حسب: Sedelmeier, Timo, وآخرون
منشور في: (2022)

Rationality and Scientific Lifestyle for Health
حسب: Moosavi-Movahedi, Ali Akbar
منشور في: (2021)

Food in the Making of Modern Korea A Handbook /
حسب: Lee, Cherl-Ho
منشور في: (2024)

Eating in Israel Nationhood, Gender and Food Culture /
حسب: Prieto Piastro, Claudia
منشور في: (2021)

Handbook of Dietary Phytochemicals
منشور في: (2020)

China's Food Security Strategies and Countermeasures /
حسب: Hongguang, Wang
منشور في: (2023)

Agriculture, Natural Resources and Food Security Lessons from Nepal /
منشور في: (2022)

Handbook of Dietary Flavonoids
منشور في: (2023)

Sustainable Food Value Chain Development Perspectives from Developing and Emerging Economies /
منشور في: (2023)

Women and the Rise of Nutrition Science in Interwar Britain and British Africa
حسب: Sparks, Lacey
منشور في: (2023)

Sweeteners Pharmacology, Biotechnology, and Applications /
منشور في: (2016)

Consumer Perceptions and Food
منشور في: (2024)

Harvest Loss in China Rice, Mechanization, and the Moral Hazard of Outsourcing /
حسب: Qu, Xue, وآخرون
منشور في: (2025)

From Food Scarcity to Surplus Innovations in Indian, Chinese and Israeli Agriculture /
حسب: Gulati, Ashok, وآخرون
منشور في: (2021)