Sydney’s Food Landscapes Agriculture, Planning, Sustainability /
| Príomhchruthaitheoirí: | , | 
|---|---|
| Údar corparáideach: | |
| Achoimre: | XXII, 476 p. 113 illus., 111 illus. in color. text | 
| Teanga: | Béarla | 
| Foilsithe / Cruthaithe: | Singapore :
          Springer Nature Singapore : Imprint: Palgrave Macmillan,
    
        2025. | 
| Eagrán: | 1st ed. 2025. | 
| Ábhair: | |
| Rochtain ar líne: | https://doi.org/10.1007/978-981-96-0710-5 | 
| Formáid: | Leictreonach LEABHAR | 
                Clár na nÁbhar: 
            
                  - Chapter 1: Introduction: Marginal or marginalised? Sydney’s metropolitan food landscapes from 1788
- Chapter 2: Site and Topic: How to read this book
- Chapter 3: Period One: 1788–1850
- Chapter 4: Period Two: 1851–1900
- Chapter 5: Period Three: 1901–1945
- Chapter 6: Period Four: 1946–1999
- Chapter 7: Period Five: 2000–2020
- Chapter 8: Then & Now
- Chapter 9: 2021+.