Business and Management in Asia: Digital Innovation and Sustainability
| 団体著者: | |
|---|---|
| その他の著者: | , |
| 要約: | X, 150 p. 22 illus., 15 illus. in color. text |
| 言語: | 英語 |
| 出版事項: |
Singapore :
Springer Nature Singapore : Imprint: Springer,
2023.
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| 版: | 1st ed. 2023. |
| 主題: | |
| オンライン･アクセス: | https://doi.org/10.1007/978-981-19-6418-3 |
| フォーマット: | 電子媒体 図書 |
目次:
- Chapter 1. Rethinking Digital Innovations in the Lens Of Sustainability: Perspectives From Asian Consumers of Organic Olive Oil
- Chapter 2. Japanese Sogo Shosha Corporations and Hidden Champions' Barriers to Digital Transformation (Dx)
- Chapter 3. Open Innovation Ecosystem in Asia
- Chapter 4. A New Era of Sustainable Innovation
- Chapter 5. Innovative Sustainable Business Models: A New Way to Recover Beyond the Pandemic
- Chapter 6. Technology Integration Within Women-Owned Enterprises in Nepal
- Chapter 7. Real-Estate in the Digital Age: From Airbnb to Zealous Modern Farmers (Kind Of A-Z)
- Chapter 8. Systemic Barriers to Financial Inclusion in the Banking Sector of Bangladesh
- Chapter 9
- Asia’s Sustainability and Digital Innovation Goals Proliferate by Executive Education and Corporate Training.