Food in a Planetary Emergency

ग्रंथसूची विवरण
मुख्य लेखकों: Marinova, Dora (लेखक), Bogueva, Diana (लेखक)
निगमित लेखक: SpringerLink (Online service)
सारांश:XXV, 232 p. 1 illus.
text
भाषा:अंग्रेज़ी
प्रकाशित: Singapore : Springer Nature Singapore : Imprint: Springer, 2022.
संस्करण:1st ed. 2022.
विषय:
ऑनलाइन पहुंच:https://doi.org/10.1007/978-981-16-7707-6
स्वरूप: इलेक्ट्रोनिक ई-पुस्तक
विषय - सूची:
  • Part I: Global Perspectives
  • Chapter 1. Sustainability and a Planetary Diet
  • Chapter 2. Climate and Food
  • Chapter 3. Food and Environmental Emergency
  • Chapter 4. Reducing Food Waste and Packaging
  • Part II: Industry and Marketing Perspectives
  • Chapter 5. Circular Agriculture
  • Chapter 6. Sustainability Transitions in Food Production
  • Chapter 7. Alternative Proteins
  • Chapter 8. Food Marketing in a Planetary Emergency
  • Part III: Individual Perspectives
  • Chapter 9. Flexitarianism
  • Chapter 10. Mitigating Diseases
  • Chapter 11. Generation Z and Food Choices
  • Epilogue.