Food in a Planetary Emergency
| Main Authors: | , |
|---|---|
| 企業作者: | |
| 總結: | XXV, 232 p. 1 illus. text |
| 語言: | 英语 |
| 出版: |
Singapore :
Springer Nature Singapore : Imprint: Springer,
2022.
|
| 版: | 1st ed. 2022. |
| 主題: | |
| 在線閱讀: | https://doi.org/10.1007/978-981-16-7707-6 |
| 格式: | 電子 電子書 |
書本目錄:
- Part I: Global Perspectives
- Chapter 1. Sustainability and a Planetary Diet
- Chapter 2. Climate and Food
- Chapter 3. Food and Environmental Emergency
- Chapter 4. Reducing Food Waste and Packaging
- Part II: Industry and Marketing Perspectives
- Chapter 5. Circular Agriculture
- Chapter 6. Sustainability Transitions in Food Production
- Chapter 7. Alternative Proteins
- Chapter 8. Food Marketing in a Planetary Emergency
- Part III: Individual Perspectives
- Chapter 9. Flexitarianism
- Chapter 10. Mitigating Diseases
- Chapter 11. Generation Z and Food Choices
- Epilogue.