Food in a Planetary Emergency

Food in a Planetary Emergency

Библиографические подробности
Главные авторы: Marinova, Dora (Автор), Bogueva, Diana (Автор)
Автор-организация: SpringerLink (Online service)
Примечания:XXV, 232 p. 1 illus.
text
Язык:английский
Опубликовано: Singapore : Springer Nature Singapore : Imprint: Springer, 2022.
Издание:1st ed. 2022.
Предметы:
Environmental economics.
Development economics.
Agriculture > Economic aspects.
Food security.
Environmental policy.
Population > Economic aspects.
Environmental Economics.
Development Economics.
Agricultural Economics.
Food Security.
Environmental Policy.
Population Economics.
Online-ссылка:https://doi.org/10.1007/978-981-16-7707-6
Формат: Электронный ресурс eКнига
Оглавление:
  • Part I: Global Perspectives
  • Chapter 1. Sustainability and a Planetary Diet
  • Chapter 2. Climate and Food
  • Chapter 3. Food and Environmental Emergency
  • Chapter 4. Reducing Food Waste and Packaging
  • Part II: Industry and Marketing Perspectives
  • Chapter 5. Circular Agriculture
  • Chapter 6. Sustainability Transitions in Food Production
  • Chapter 7. Alternative Proteins
  • Chapter 8. Food Marketing in a Planetary Emergency
  • Part III: Individual Perspectives
  • Chapter 9. Flexitarianism
  • Chapter 10. Mitigating Diseases
  • Chapter 11. Generation Z and Food Choices
  • Epilogue.

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