Food in a Planetary Emergency
| Príomhchruthaitheoirí: | , |
|---|---|
| Údar corparáideach: | |
| Achoimre: | XXV, 232 p. 1 illus. text |
| Teanga: | Béarla |
| Foilsithe / Cruthaithe: |
Singapore :
Springer Nature Singapore : Imprint: Springer,
2022.
|
| Eagrán: | 1st ed. 2022. |
| Ábhair: | |
| Rochtain ar líne: | https://doi.org/10.1007/978-981-16-7707-6 |
| Formáid: | Leictreonach LEABHAR |
Clár na nÁbhar:
- Part I: Global Perspectives
- Chapter 1. Sustainability and a Planetary Diet
- Chapter 2. Climate and Food
- Chapter 3. Food and Environmental Emergency
- Chapter 4. Reducing Food Waste and Packaging
- Part II: Industry and Marketing Perspectives
- Chapter 5. Circular Agriculture
- Chapter 6. Sustainability Transitions in Food Production
- Chapter 7. Alternative Proteins
- Chapter 8. Food Marketing in a Planetary Emergency
- Part III: Individual Perspectives
- Chapter 9. Flexitarianism
- Chapter 10. Mitigating Diseases
- Chapter 11. Generation Z and Food Choices
- Epilogue.