Food in a Planetary Emergency
| Autors principals: | , |
|---|---|
| Autor corporatiu: | |
| Sumari: | XXV, 232 p. 1 illus. text |
| Idioma: | anglès |
| Publicat: |
Singapore :
Springer Nature Singapore : Imprint: Springer,
2022.
|
| Edició: | 1st ed. 2022. |
| Matèries: | |
| Accés en línia: | https://doi.org/10.1007/978-981-16-7707-6 |
| Format: | Electrònic eBook |
Taula de continguts:
- Part I: Global Perspectives
- Chapter 1. Sustainability and a Planetary Diet
- Chapter 2. Climate and Food
- Chapter 3. Food and Environmental Emergency
- Chapter 4. Reducing Food Waste and Packaging
- Part II: Industry and Marketing Perspectives
- Chapter 5. Circular Agriculture
- Chapter 6. Sustainability Transitions in Food Production
- Chapter 7. Alternative Proteins
- Chapter 8. Food Marketing in a Planetary Emergency
- Part III: Individual Perspectives
- Chapter 9. Flexitarianism
- Chapter 10. Mitigating Diseases
- Chapter 11. Generation Z and Food Choices
- Epilogue.