Unravelling Supply Chain Networks of Fisheries in India The Transformation of Retail /
| Main Authors: | Rajeev, Meenakshi (Author), Bhandarkar, Supriya (Author) |
|---|---|
| 企业作者: | SpringerLink (Online service) |
| 总结: | XI, 132 p. 26 illus., 24 illus. in color. text |
| 语言: | 英语 |
| 出版: |
Singapore :
Springer Nature Singapore : Imprint: Springer,
2022.
|
| 版: | 1st ed. 2022. |
| 丛编: | SpringerBriefs in Economics,
|
| 主题: | |
| 在线阅读: | https://doi.org/10.1007/978-981-16-7603-1 |
| 格式: | 电子 图书 |
相似书籍
Achieving Zero Hunger in India Challenges and Policies /
出版: (2024)
出版: (2024)
Community, Food Insecurity, and a Global Perspective on Campus Food Pantries
由: Sharififard, Sonya
出版: (2024)
由: Sharififard, Sonya
出版: (2024)
Food Literacy, Curriculum, and The Global South Examples from South Asia /
由: Chattaraj, Dishari
出版: (2025)
由: Chattaraj, Dishari
出版: (2025)
Beyond Global Food Supply Chains Crisis, Disruption, Regeneration /
出版: (2022)
出版: (2022)
Food, Environmental Degradation and Injustices
由: Sneddon, Simon
出版: (2025)
由: Sneddon, Simon
出版: (2025)
Food for Thought Nourishment, Culture, Meaning /
出版: (2022)
出版: (2022)
Food, Social Change and Identity
出版: (2021)
出版: (2021)
Towards an Eliasian Understanding of Food in the 21st Century Established Foundations and New Directions /
出版: (2024)
出版: (2024)
Undernutrition in India Causes, Consequences and Policy Measures /
由: Chattopadhyay, Aparajita, et al.
出版: (2023)
由: Chattopadhyay, Aparajita, et al.
出版: (2023)
Ethics of Eating and Drinking Food and Relations /
由: Fabris, Adriano
出版: (2024)
由: Fabris, Adriano
出版: (2024)
Agro and Food Processing Industry in India Inter-sectoral Linkages, Employment, Productivity and Competitiveness /
出版: (2021)
出版: (2021)
Handbook of Public Health Nutrition International, National, and Regional Perspectives /
出版: (2025)
出版: (2025)
Indian Agriculture Towards 2030 Pathways for Enhancing Farmers’ Income, Nutritional Security and Sustainable Food and Farm Systems /
出版: (2022)
出版: (2022)
Prison Food Identity, Meaning, Practices, and Symbolism in European Prisons /
由: Vanhouche, An-Sofie
出版: (2022)
由: Vanhouche, An-Sofie
出版: (2022)
The Social Psychology of Eating
由: Catellani, Patrizia, et al.
出版: (2023)
由: Catellani, Patrizia, et al.
出版: (2023)
Basic Protocols in Foods and Nutrition
出版: (2022)
出版: (2022)
Collective Actions of Solidarity against Food Insecurity The impact in terms of Capabilities /
由: Bernaschi, Daniela
出版: (2020)
由: Bernaschi, Daniela
出版: (2020)
Gender, Participation and Agriculture From Policy to Practice /
由: Nawaz, Faraha, et al.
出版: (2025)
由: Nawaz, Faraha, et al.
出版: (2025)
Gardening Behind Bars Clinical Sociology and Food Justice in Incarcerated Settings /
由: Everhardt, Sharon Lindhorst, et al.
出版: (2024)
由: Everhardt, Sharon Lindhorst, et al.
出版: (2024)
Food in the Making of Modern Korea A Handbook /
由: Lee, Cherl-Ho
出版: (2024)
由: Lee, Cherl-Ho
出版: (2024)
Foodscapes
由: Sedelmeier, Timo, et al.
出版: (2022)
由: Sedelmeier, Timo, et al.
出版: (2022)
Socioeconomics of Food Understanding Strategies and Choices on Our Plates /
由: Loginova, Daria, et al.
出版: (2024)
由: Loginova, Daria, et al.
出版: (2024)
Eating in Israel Nationhood, Gender and Food Culture /
由: Prieto Piastro, Claudia
出版: (2021)
由: Prieto Piastro, Claudia
出版: (2021)
Rationality and Scientific Lifestyle for Health
由: Moosavi-Movahedi, Ali Akbar
出版: (2021)
由: Moosavi-Movahedi, Ali Akbar
出版: (2021)
Societal Deception Global Social Issues in Post-Truth Times /
由: Lawrence, Geoffrey
出版: (2024)
由: Lawrence, Geoffrey
出版: (2024)
The Politics of European Food Aid Policy from Delors to von der Leyen
由: Madama, Ilaria
出版: (2025)
由: Madama, Ilaria
出版: (2025)
Diet Culture and Counterculture Self and Society in the Anti-Diet Movement /
由: Jovanovski, Natalie
出版: (2024)
由: Jovanovski, Natalie
出版: (2024)
Handbook of Dietary Phytochemicals
出版: (2020)
出版: (2020)
Pellagra and Pellagrous Insanity During the Long Nineteenth Century
由: Gentilcore, David, et al.
出版: (2023)
由: Gentilcore, David, et al.
出版: (2023)
Blockchain Applications in Food Supply Chain Management Case Studies and Implications /
由: Zhang, Chen, et al.
出版: (2023)
由: Zhang, Chen, et al.
出版: (2023)
Zero Hunger
出版: (2019)
出版: (2019)
Women and the Rise of Nutrition Science in Interwar Britain and British Africa
由: Sparks, Lacey
出版: (2023)
由: Sparks, Lacey
出版: (2023)
Handbook of Dietary Flavonoids
出版: (2023)
出版: (2023)
Understanding Food Insecurity Key Features, Indicators, and Response Design /
由: Sassi, Maria
出版: (2018)
由: Sassi, Maria
出版: (2018)
Value Chain Dynamics in a Biodiverse Environment Advances in Biodiversity, Sustainability, and Agri-food Supply Chain Development /
出版: (2024)
出版: (2024)
Sweeteners Pharmacology, Biotechnology, and Applications /
出版: (2016)
出版: (2016)
Sustainable Synergy: A Digital Framework for the Water-Energy-Food Nexus Project Delivery in Developing Economies
由: David, Love Opeyemi, et al.
出版: (2024)
由: David, Love Opeyemi, et al.
出版: (2024)
Sustainable Food Value Chain Development Perspectives from Developing and Emerging Economies /
出版: (2023)
出版: (2023)
Transforming Urban Food Systems in Secondary Cities in Africa
出版: (2023)
出版: (2023)
The Regulatory Landscape in the EU for Dairy Products Derived from Precision Fermentation An Analysis on the Example of Cheese /
由: Ronchetti, Federica, et al.
出版: (2024)
由: Ronchetti, Federica, et al.
出版: (2024)
相似书籍
-
Achieving Zero Hunger in India Challenges and Policies /
出版: (2024) -
Community, Food Insecurity, and a Global Perspective on Campus Food Pantries
由: Sharififard, Sonya
出版: (2024) -
Food Literacy, Curriculum, and The Global South Examples from South Asia /
由: Chattaraj, Dishari
出版: (2025) -
Beyond Global Food Supply Chains Crisis, Disruption, Regeneration /
出版: (2022) -
Food, Environmental Degradation and Injustices
由: Sneddon, Simon
出版: (2025)