Unravelling Supply Chain Networks of Fisheries in India The Transformation of Retail /

Unravelling Supply Chain Networks of Fisheries in India The Transformation of Retail /

Bibliographic Details
Main Authors:	Rajeev, Meenakshi (Author), Bhandarkar, Supriya (Author)
Corporate Author:	SpringerLink (Online service)
Summary:	XI, 132 p. 26 illus., 24 illus. in color. text
Language:	English
Published:	Singapore : Springer Nature Singapore : Imprint: Springer, 2022.
Edition:	1st ed. 2022.
Series:	SpringerBriefs in Economics,
Subjects:	Microeconomics. Business logistics. Sociology. Nutrition. Food. Food security. Market Structure and Economic Design. Supply Chain Management. Sociology of Food and Nutrition. Food Security.
Online Access:	https://doi.org/10.1007/978-981-16-7603-1
Format:	Electronic Book

Similar Items

Achieving Zero Hunger in India Challenges and Policies /
Published: (2024)

Community, Food Insecurity, and a Global Perspective on Campus Food Pantries
by: Sharififard, Sonya
Published: (2024)

Food Literacy, Curriculum, and The Global South Examples from South Asia /
by: Chattaraj, Dishari
Published: (2025)

Beyond Global Food Supply Chains Crisis, Disruption, Regeneration /
Published: (2022)

Food, Environmental Degradation and Injustices
by: Sneddon, Simon
Published: (2025)

Food for Thought Nourishment, Culture, Meaning /
Published: (2022)

Food, Social Change and Identity
Published: (2021)

Towards an Eliasian Understanding of Food in the 21st Century Established Foundations and New Directions /
Published: (2024)

Undernutrition in India Causes, Consequences and Policy Measures /
by: Chattopadhyay, Aparajita, et al.
Published: (2023)

Ethics of Eating and Drinking Food and Relations /
by: Fabris, Adriano
Published: (2024)

Agro and Food Processing Industry in India Inter-sectoral Linkages, Employment, Productivity and Competitiveness /
Published: (2021)

Handbook of Public Health Nutrition International, National, and Regional Perspectives /
Published: (2025)

Indian Agriculture Towards 2030 Pathways for Enhancing Farmers’ Income, Nutritional Security and Sustainable Food and Farm Systems /
Published: (2022)

Prison Food Identity, Meaning, Practices, and Symbolism in European Prisons /
by: Vanhouche, An-Sofie
Published: (2022)

The Social Psychology of Eating
by: Catellani, Patrizia, et al.
Published: (2023)

Collective Actions of Solidarity against Food Insecurity The impact in terms of Capabilities /
by: Bernaschi, Daniela
Published: (2020)

Gender, Participation and Agriculture From Policy to Practice /
by: Nawaz, Faraha, et al.
Published: (2025)

Gardening Behind Bars Clinical Sociology and Food Justice in Incarcerated Settings /
by: Everhardt, Sharon Lindhorst, et al.
Published: (2024)

Basic Protocols in Foods and Nutrition
Published: (2022)

Foodscapes
by: Sedelmeier, Timo, et al.
Published: (2022)

Food in the Making of Modern Korea A Handbook /
by: Lee, Cherl-Ho
Published: (2024)

Socioeconomics of Food Understanding Strategies and Choices on Our Plates /
by: Loginova, Daria, et al.
Published: (2024)

Eating in Israel Nationhood, Gender and Food Culture /
by: Prieto Piastro, Claudia
Published: (2021)

Rationality and Scientific Lifestyle for Health
by: Moosavi-Movahedi, Ali Akbar
Published: (2021)

Societal Deception Global Social Issues in Post-Truth Times /
by: Lawrence, Geoffrey
Published: (2024)

The Politics of European Food Aid Policy from Delors to von der Leyen
by: Madama, Ilaria
Published: (2025)

Diet Culture and Counterculture Self and Society in the Anti-Diet Movement /
by: Jovanovski, Natalie
Published: (2024)

Handbook of Dietary Phytochemicals
Published: (2020)

Pellagra and Pellagrous Insanity During the Long Nineteenth Century
by: Gentilcore, David, et al.
Published: (2023)

Blockchain Applications in Food Supply Chain Management Case Studies and Implications /
by: Zhang, Chen, et al.
Published: (2023)

Zero Hunger
Published: (2019)

Women and the Rise of Nutrition Science in Interwar Britain and British Africa
by: Sparks, Lacey
Published: (2023)

Handbook of Dietary Flavonoids
Published: (2023)

Understanding Food Insecurity Key Features, Indicators, and Response Design /
by: Sassi, Maria
Published: (2018)

Value Chain Dynamics in a Biodiverse Environment Advances in Biodiversity, Sustainability, and Agri-food Supply Chain Development /
Published: (2024)

Sweeteners Pharmacology, Biotechnology, and Applications /
Published: (2016)

Sustainable Synergy: A Digital Framework for the Water-Energy-Food Nexus Project Delivery in Developing Economies
by: David, Love Opeyemi, et al.
Published: (2024)

Sustainable Food Value Chain Development Perspectives from Developing and Emerging Economies /
Published: (2023)

Transforming Urban Food Systems in Secondary Cities in Africa
Published: (2023)

The Regulatory Landscape in the EU for Dairy Products Derived from Precision Fermentation An Analysis on the Example of Cheese /
by: Ronchetti, Federica, et al.
Published: (2024)