From Food Scarcity to Surplus Innovations in Indian, Chinese and Israeli Agriculture /
| Main Authors: | , , , , |
|---|---|
| Corporate Author: | |
| Summary: | XXXV, 401 p. 119 illus., 113 illus. in color. text |
| Language: | English |
| Published: |
Singapore :
Springer Nature Singapore : Imprint: Springer,
2021.
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| Edition: | 1st ed. 2021. |
| Subjects: | |
| Online Access: | https://doi.org/10.1007/978-981-15-9484-7 |
| Format: | Electronic Book |