From Food Scarcity to Surplus Innovations in Indian, Chinese and Israeli Agriculture /
Main Authors: | , , , , |
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Corporate Author: | |
Summary: | XXXV, 401 p. 119 illus., 113 illus. in color. text |
Language: | English |
Published: |
Singapore :
Springer Nature Singapore : Imprint: Springer,
2021.
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Edition: | 1st ed. 2021. |
Subjects: | |
Online Access: | https://doi.org/10.1007/978-981-15-9484-7 |
Format: | Electronic eBook |