From Food Scarcity to Surplus Innovations in Indian, Chinese and Israeli Agriculture /
| Glavni autori: | , , , , | 
|---|---|
| Autor kompanije: | |
| Sažetak: | XXXV, 401 p. 119 illus., 113 illus. in color. text  | 
| Jezik: | engleski | 
| Izdano: | 
        Singapore :
          Springer Nature Singapore : Imprint: Springer,
    
        2021.
     | 
| Izdanje: | 1st ed. 2021. | 
| Teme: | |
| Online pristup: | https://doi.org/10.1007/978-981-15-9484-7 | 
| Format: | Elektronički Knjiga | 
                Sadržaj: 
            
                  - Chapter 1: Introduction
 - Chapter 2: Overview of India, China and Israel
 - Chapter 3: Innovations in Production Technologies in India
 - Chapter 4: Innovations in Agricultural Technologies in China
 - Chapter 5: Innovations in Incentive Policies in Indian Agriculture
 - Chapter 6: Reforms and Incentive Policies in China’s Agriculture
 - Chapter 7: Institutional Innovations in Accessing Land, Water, Farm Machinery and Extension Services in Indian Agriculture
 - Chapter 8: Institutional Innovations in Accessing Land, Water, Farm Machinery and Extension Services in China’s Agriculture
 - Chapter 9: Israeli Agriculture – Innovation and Advancement
 - Chapter 10: Comparative Analysis of Agricultural Innovations in India, China and Israel
 - Chapter 11: Way Forward.