From Food Scarcity to Surplus Innovations in Indian, Chinese and Israeli Agriculture /
| Egile Nagusiak: | , , , , | 
|---|---|
| Erakunde egilea: | |
| Gaia: | XXXV, 401 p. 119 illus., 113 illus. in color. text | 
| Hizkuntza: | ingelesa | 
| Argitaratua: | Singapore :
          Springer Nature Singapore : Imprint: Springer,
    
        2021. | 
| Edizioa: | 1st ed. 2021. | 
| Gaiak: | |
| Sarrera elektronikoa: | https://doi.org/10.1007/978-981-15-9484-7 | 
| Formatua: | Baliabide elektronikoa Liburua | 
                Aurkibidea: 
            
                  - Chapter 1: Introduction
- Chapter 2: Overview of India, China and Israel
- Chapter 3: Innovations in Production Technologies in India
- Chapter 4: Innovations in Agricultural Technologies in China
- Chapter 5: Innovations in Incentive Policies in Indian Agriculture
- Chapter 6: Reforms and Incentive Policies in China’s Agriculture
- Chapter 7: Institutional Innovations in Accessing Land, Water, Farm Machinery and Extension Services in Indian Agriculture
- Chapter 8: Institutional Innovations in Accessing Land, Water, Farm Machinery and Extension Services in China’s Agriculture
- Chapter 9: Israeli Agriculture – Innovation and Advancement
- Chapter 10: Comparative Analysis of Agricultural Innovations in India, China and Israel
- Chapter 11: Way Forward.