Food Culture Studies in India Consumption, Representation and Mediation /

Bibliographic Details
Corporate Author:	SpringerLink (Online service)
Other Authors:	Malhotra, Simi (Editor), Sharma, Kanika (Editor), Dogra, Sakshi (Editor)
Summary:	XXIV, 163 p. 1 illus. text
Language:	English
Published:	Singapore : Springer Nature Singapore : Imprint: Springer, 2021.
Edition:	1st ed. 2021.
Subjects:	Ethnology > Asia. Culture. Ethnology. Literature. Asian Culture. Sociocultural Anthropology.
Online Access:	https://doi.org/10.1007/978-981-15-5254-0
Format:	Electronic Book

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