Restaurant Chains in China The Dilemma of Standardisation versus Authenticity /

Restaurant Chains in China The Dilemma of Standardisation versus Authenticity /

書目詳細資料
Main Authors:	Zeng, Guojun (Author), de Vries, Henk J. (Author), Go, Frank M. (Author)
企業作者:	SpringerLink (Online service)
總結:	XVII, 126 p. 26 illus. text
語言:	英语
出版:	Singapore : Springer Nature Singapore : Imprint: Palgrave Macmillan, 2019.
版:	1st ed. 2019.
主題:	Tourism. Management. Globalization. International economic integration. Tourism Management. Emerging Markets and Globalization.
在線閱讀:	https://doi.org/10.1007/978-981-13-0986-1
格式:	電子圖書

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