Restaurant Chains in China The Dilemma of Standardisation versus Authenticity /

Restaurant Chains in China The Dilemma of Standardisation versus Authenticity /

Бібліографічні деталі
Автори:	Zeng, Guojun (Автор), de Vries, Henk J. (Автор), Go, Frank M. (Автор)
Співавтор:	SpringerLink (Online service)
Резюме:	XVII, 126 p. 26 illus. text
Мова:	Англійська
Опубліковано:	Singapore : Springer Nature Singapore : Imprint: Palgrave Macmillan, 2019.
Редагування:	1st ed. 2019.
Предмети:	Tourism. Management. Globalization. International economic integration. Tourism Management. Emerging Markets and Globalization.
Онлайн доступ:	https://doi.org/10.1007/978-981-13-0986-1
Формат:	Електронний ресурс Книга

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