Restaurant Chains in China The Dilemma of Standardisation versus Authenticity /

Restaurant Chains in China The Dilemma of Standardisation versus Authenticity /

Библиографические подробности
Главные авторы:	Zeng, Guojun (Автор), de Vries, Henk J. (Автор), Go, Frank M. (Автор)
Автор-организация:	SpringerLink (Online service)
Примечания:	XVII, 126 p. 26 illus. text
Язык:	английский
Опубликовано:	Singapore : Springer Nature Singapore : Imprint: Palgrave Macmillan, 2019.
Издание:	1st ed. 2019.
Предметы:	Tourism. Management. Globalization. International economic integration. Tourism Management. Emerging Markets and Globalization.
Online-ссылка:	https://doi.org/10.1007/978-981-13-0986-1
Формат:	Электронный ресурс Книга

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