Restaurant Chains in China The Dilemma of Standardisation versus Authenticity /

Restaurant Chains in China The Dilemma of Standardisation versus Authenticity /

Bibliographic Details
Main Authors:	Zeng, Guojun (Author), de Vries, Henk J. (Author), Go, Frank M. (Author)
Corporate Author:	SpringerLink (Online service)
Summary:	XVII, 126 p. 26 illus. text
Language:	English
Published:	Singapore : Springer Nature Singapore : Imprint: Palgrave Macmillan, 2019.
Edition:	1st ed. 2019.
Subjects:	Tourism. Management. Globalization. International economic integration. Tourism Management. Emerging Markets and Globalization.
Online Access:	https://doi.org/10.1007/978-981-13-0986-1
Format:	Electronic Book

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