Restaurant Chains in China The Dilemma of Standardisation versus Authenticity /

Restaurant Chains in China The Dilemma of Standardisation versus Authenticity /

Dades bibliogràfiques
Autors principals:	Zeng, Guojun (Autor), de Vries, Henk J. (Autor), Go, Frank M. (Autor)
Autor corporatiu:	SpringerLink (Online service)
Sumari:	XVII, 126 p. 26 illus. text
Idioma:	anglès
Publicat:	Singapore : Springer Nature Singapore : Imprint: Palgrave Macmillan, 2019.
Edició:	1st ed. 2019.
Matèries:	Tourism. Management. Globalization. International economic integration. Tourism Management. Emerging Markets and Globalization.
Accés en línia:	https://doi.org/10.1007/978-981-13-0986-1
Format:	Electrònic Llibre

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