Nutrition, Food Markets and Agriculture Economic Issues Against the Background of Globalization /

Nutrition, Food Markets and Agriculture Economic Issues Against the Background of Globalization /

Detalles Bibliográficos
Autor Principal: Jäggi, Christian J. (Author)
Autor Corporativo: SpringerLink (Online service)
Summary:VIII, 130 p. 28 illus.
text
Idioma:inglés
Publicado: Wiesbaden : Springer Fachmedien Wiesbaden : Imprint: Springer, 2021.
Edición:1st ed. 2021.
Subjects:
Agriculture > Economic aspects.
Business ethics.
Ethics.
Agricultural Economics.
Business Ethics.
Moral Philosophy and Applied Ethics.
Acceso en liña:https://doi.org/10.1007/978-3-658-34672-0
Formato: Electrónico Libro
Table of Contents:
  • Nutrition
  • Food markets
  • Agriculture
  • Meat industry and fisheries
  • Agricultural trade
  • Biodiversity and organic markets
  • Alternatives.

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