Nutrition, Food Markets and Agriculture Economic Issues Against the Background of Globalization /
| Autor principal: | |
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| Autor corporatiu: | |
| Sumari: | VIII, 130 p. 28 illus. text |
| Idioma: | anglès |
| Publicat: |
Wiesbaden :
Springer Fachmedien Wiesbaden : Imprint: Springer,
2021.
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| Edició: | 1st ed. 2021. |
| Matèries: | |
| Accés en línia: | https://doi.org/10.1007/978-3-658-34672-0 |
| Format: | Electrònic Llibre |
Taula de continguts:
- Nutrition
- Food markets
- Agriculture
- Meat industry and fisheries
- Agricultural trade
- Biodiversity and organic markets
- Alternatives.