Craft Beverages and Tourism, Volume 2 Environmental, Societal, and Marketing Implications /
| Автор-организация: | |
|---|---|
| Другие авторы: | , , |
| Примечания: | XVI, 228 p. 10 illus., 5 illus. in color. text |
| Язык: | английский |
| Опубликовано: |
Cham :
Springer International Publishing : Imprint: Palgrave Macmillan,
2018.
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| Издание: | 1st ed. 2018. |
| Предметы: | |
| Online-ссылка: | https://doi.org/10.1007/978-3-319-57189-8 |
| Формат: | Электронный ресурс Книга |
Оглавление:
- 1. Introduction
- 2. Brewing Green: Sustainability in the Craft Beer Movement
- 3. Craft Beer Enthusiasts' Support for Neolocalism and Environmental Causes
- 4. Pure Michigan Beer? Tourism, Craft Breweries, and Sustainability
- 5. Representing Rurality: Cider Mills and Agritourism
- 6. Developing Social Capital in Craft Beer Tourism Markets
- 7. New Jersey Craft Distilleries: Sense of place and sustainability
- 8. Drink Tourism: A Profile of the Intoxicated Traveler
- 9. Craft Brewing Festivals
- 10. (Micro)movements and Microbrew: On craft beer, tourism trails, and material transformations in three urban industrial sites.-11. Brewing a Beer Industry in Asheville, North Carolina
- 12. An Exploration of the Motivations Driving New Business Start-up in the United States Craft Brewing Industry
- 13. Conclusion.