International Food Law and Policy

Библиографические подробности
Автор-организация:	SpringerLink (Online service)
Другие авторы:	Steier, Gabriela (Редактор), Patel, Kiran K. (Редактор)
Примечания:	LI, 1425 p. 27 illus., 17 illus. in color. text
Язык:	английский
Опубликовано:	Cham : Springer International Publishing : Imprint: Springer, 2016.
Издание:	1st ed. 2016.
Предметы:	Private international law. Conflict of laws. International law. Comparative law. Food science. Information technology > Law and legislation. Mass media > Law and legislation. Trade regulation. Public health. Law > Europe. Private International Law, International and Foreign Law, Comparative Law. Food Science. IT Law, Media Law, Intellectual Property. International Economic Law, Trade Law. Public Health. European Law.
Online-ссылка:	https://doi.org/10.1007/978-3-319-07542-6
Формат:	Электронный ресурс Книга

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