International Food Law and Policy

International Food Law and Policy

Detalles Bibliográficos
Autor Corporativo: SpringerLink (Online service)
Outros autores: Steier, Gabriela (Editor), Patel, Kiran K. (Editor)
Summary:LI, 1425 p. 27 illus., 17 illus. in color.
text
Idioma:inglés
Publicado: Cham : Springer International Publishing : Imprint: Springer, 2016.
Edición:1st ed. 2016.
Subjects:
Private international law.
Conflict of laws.
International law.
Comparative law.
Food science.
Information technology > Law and legislation.
Mass media > Law and legislation.
Trade regulation.
Public health.
Law > Europe.
Private International Law, International and Foreign Law, Comparative Law.
Food Science.
IT Law, Media Law, Intellectual Property.
International Economic Law, Trade Law.
Public Health.
European Law.
Acceso en liña:https://doi.org/10.1007/978-3-319-07542-6
Formato: Electrónico Libro
Table of Contents:
  • Part I: Global Food Law and Policy
  • Part II: Interdisciplinary Facets of International Food Law
  • Part III: European Food Law
  • Part IV: The Americas
  • Part V: Australia
  • Part VI: Africa
  • Part VII: Asia.

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