SMEs in Agriculture and Food Industry During the Health Crises Experience from the COVID-19 /
| Автор-организация: | |
|---|---|
| Другие авторы: | , , |
| Примечания: | XXI, 185 p. 25 illus., 20 illus. in color. text |
| Язык: | английский |
| Опубликовано: |
Cham :
Springer Nature Switzerland : Imprint: Springer,
2024.
|
| Издание: | 1st ed. 2024. |
| Серии: | Studies in Systems, Decision and Control,
576 |
| Предметы: | |
| Online-ссылка: | https://doi.org/10.1007/978-3-031-77286-3 |
| Формат: | Электронный ресурс Книга |
Оглавление:
- Chapter 1.COVID-19 Impacts on Supply Chain Management: An Evaluation on Food and Agriculture Sector
- Chapter 2.Effects and Impact of COVID-19 on Global Finance and Economies
- Chapter 3.The Main Concepts of the Productivity and the Effects of COVID-19 on the Agricultural and Food Sector Productivity
- Chapter 4.Food Security Concepts
- Chapter 5.How do Employees' Subjective Perceptions Affect Efficiency?
- Chapter 6.Technology Management and e-Marketing Orientation After the Pandemic
- Chapter 7.Evaluation of the Performance and Sustainability of Smes Operating in the Agriculture and Food Sector Within the Framework of the Pandemic
- Chapter 8.The Future of the Food and Agriculture Sector in terms of Green Economics and Sustainable Development
- Chapter 9.Blockchain Technology in Combating Global Epidemics in Agriculture and Food Supply Chain Perspective
- Chapter 10.Impact of COVID-19 on Marketing Communications: New Directions in the Promotional Mix.