GMOs, Food Traceability and RegTech Genetically Modified Food, Traceability Systems and Blockchain as a Regulatory Technology /

GMOs, Food Traceability and RegTech Genetically Modified Food, Traceability Systems and Blockchain as a Regulatory Technology /

Bibliografiske detaljer
Main Authors: Stazi, Andrea (Author), Jovine, Riccardo (Author)
Institution som forfatter: SpringerLink (Online service)
Summary:X, 144 p. 7 illus., 6 illus. in color.
text
Sprog:engelsk
Udgivet: Cham : Springer Nature Switzerland : Imprint: Springer, 2024.
Udgivelse:1st ed. 2024.
Fag:
Private international law.
Conflict of laws.
International law.
Comparative law.
Information technology > Law and legislation.
Mass media > Law and legislation.
Trade regulation.
Food > Safety measures.
Sustainability.
Biodiversity.
Private International Law, International and Foreign Law, Comparative Law.
IT Law, Media Law, Intellectual Property.
International Economic Law, Trade Law.
Food Safety.
Online adgang:https://doi.org/10.1007/978-3-031-64615-7
Format: Electronisk Bog
Indholdsfortegnelse:
  • Introduction
  • Biotechnology Genetically Modified Organisms and Millennium Development Goal
  • Genetically Modified Food Human Rights and Patents
  • Food and Protection of Geographical Indications
  • Genetically Modified Food and Product Labelling
  • Food Traceability Principles and Regulations
  • Regulatory Technology, Food Traceability and Blockchain.

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