Tourism and Hospitality for Sustainable Development Volume One: Technological Innovations and Development Realities /
| مؤلف مشترك: | |
|---|---|
| مؤلفون آخرون: | , , |
| الملخص: | XI, 228 p. 28 illus., 26 illus. in color. text |
| اللغة: | الإنجليزية |
| منشور في: |
Cham :
Springer Nature Switzerland : Imprint: Springer,
2024.
|
| الطبعة: | 1st ed. 2024. |
| الموضوعات: | |
| الوصول للمادة أونلاين: | https://doi.org/10.1007/978-3-031-63069-9 |
| التنسيق: | الكتروني كتاب |
جدول المحتويات:
- Chapter 1: Introduction: Historicising and Theorising Digital Transformation and Sustainable Development in the Tourism and Hospitality Industry
- Chapter 2: Digital Transformation in the hospitality and tourism sectors
- Chapter 3: A Review of Tourism and Hospitality Education and Training Using Multiple Intelligence Theory in the Digital Age of Learning in Sub-Saharan Africa
- Chapter 4: Digital Innovation Adoption in South African National Parks, Hotels, and Airports
- Chapter 5: Female-Owned Fast Foods Restaurants: Technology Integration and Acceptance in Harare, Zimbabwe
- Chapter 6: Prospects of peer-to-peer accommodation platforms in urban tourism in Zimbabwe
- Chapter 7: The State of Hi-Tech Innovation in the Global Aviation Industry
- Chapter 8: The Opportunities and Challenges of Harnessing Digital Technologies in Wildlife Tourism Resources Conservation in Zimbabwe
- Chapter 9: Implications of Digitalisation on Value Co-Creation in Restaurant Service Encounters Among Disabled People in Sub-Saharan Africa
- Chapter 10: The Battle of Hotel Accommodation Booking Technologies: Challenges of OTA’s Versus Direct Bookings Systems – A Manager’s Perspective
- Chapter 11: Towards Inclusive Digitalisation in Small Hospitality and Tourism Enterprises
- Chapter 12: Challenges of Technology Integration in the Tourism Industry in Africa
- Chapter 13: Leveraging Fintech Innovations for Post-Covid-19 Tourism Recovery in Asia: Lessons and Opportunities for Africa
- Chapter 14: Conclusion: Tourism, digitalisation and sustainable development .