Ethics of Eating and Drinking Food and Relations /

Podrobná bibliografie
Hlavní autor: Fabris, Adriano (Autor)
Korporativní autor: SpringerLink (Online service)
Shrnutí:X, 68 p. 1 illus.
text
Jazyk:angličtina
Vydáno: Cham : Springer Nature Switzerland : Imprint: Springer, 2024.
Vydání:1st ed. 2024.
Edice:SpringerBriefs on Ethical and Legal Issues in Biomedicine and Technology,
Témata:
On-line přístup:https://doi.org/10.1007/978-3-031-51029-8
Médium: Elektronický zdroj Kniha
Obsah:
  • Eating as a Wrong Relationship
  • The Sacred Meal. Religion and Secularism, amidst Need and Desire
  • Food Ethics as Relational Ethics
  • The ethics of drinking
  • Conclusion.