Ethics of Eating and Drinking Food and Relations /

Bibliographic Details
Main Author: Fabris, Adriano (Author)
Corporate Author: SpringerLink (Online service)
Summary:X, 68 p. 1 illus.
text
Language:English
Published: Cham : Springer Nature Switzerland : Imprint: Springer, 2024.
Edition:1st ed. 2024.
Series:SpringerBriefs on Ethical and Legal Issues in Biomedicine and Technology,
Subjects:
Online Access:https://doi.org/10.1007/978-3-031-51029-8
Format: Electronic Book
Description
Physical Description:X, 68 p. 1 illus. online resource.
Summary:X, 68 p. 1 illus.
text
ISBN:9783031510298
ISSN:2626-6709
DOI:10.1007/978-3-031-51029-8