Smell, Taste, Eat: The Role of the Chemical Senses in Eating Behaviour
| Tác giả của công ty: | |
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| Tác giả khác: | |
| Tóm tắt: | XVII, 163 p. 13 illus. text |
| Ngôn ngữ: | Tiếng Anh |
| Được phát hành: |
Cham :
Springer International Publishing : Imprint: Palgrave Macmillan,
2024.
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| Phiên bản: | 1st ed. 2024. |
| Những chủ đề: | |
| Truy cập trực tuyến: | https://doi.org/10.1007/978-3-031-41375-9 |
| Định dạng: | Điện tử Sách |
Mục lục:
- Part I Multisensory
- 1 Hunger in the Chemical and Non-Chemical Senses - Richard J. Stevenson
- 2 Multisensory Sweetness Enhancement: Comparing Olfaction and Vision - Charles Spence
- 3 The Role of Novel Taste and Smell Delivery Devices in Facilitating Multisensory and Eating Behaviour Research - Chi Thanh Vi, Marianna Obrist, and Martin Richard Yeomans
- Part II Food Preferences
- 4 Chemosensory Aspects in Obesity: Rethinking the Role of Sweet and Fat Taste - Rhiannon Mae Armitage, Vasiliki Iatridi, and Martin Richard Yeomans
- 5 How Are Food Preferences Formed and Changed? Sensory Contributions to Anticipatory and Consummatory Processing of Food Reward - Putu Agus Khorisantono and Janina Seubert
- Part III Disordered Eating and Olfactory Disorders
- 6 Obesity and Olfaction - Lorenzo D. Stafford and Carl Philpott
- 7 Olfaction and Disordered Eating - Andrew J. Johnson
- 8 The Effect of Olfactory Disorder (and Other Chemosensory Disorders) on Perception, Acceptance, and Consumption ofFood - Robert Pellegrino and Alexander Fjældstad
- Part IV Anthropological Links
- 9 Fragrant Ecologies: Aroma and Olfaction in Indigenous Amazonia - Lewis Daly.