Sustainable Transition of Meat and Cured Meat Supply Chain A Transdisciplinary Approach /

Sustainable Transition of Meat and Cured Meat Supply Chain A Transdisciplinary Approach /

Podrobná bibliografie
Korporativní autor: SpringerLink (Online service)
Další autoři: Fellegara, Anna Maria (Editor), Torelli, Riccardo (Editor), Caccialanza, Andrea (Editor)
Shrnutí:XII, 282 p. 28 illus., 12 illus. in color.
text
Jazyk:angličtina
Vydáno: Cham : Springer Nature Switzerland : Imprint: Springer, 2023.
Vydání:1st ed. 2023.
Edice:CSR, Sustainability, Ethics & Governance,
Témata:
Business logistics.
Business ethics.
Industrial management > Environmental aspects.
Accounting.
Industries.
Supply Chain Management.
Business Ethics.
Corporate Environmental Management.
On-line přístup:https://doi.org/10.1007/978-3-031-34977-5
Médium: Elektronický zdroj Kniha

Internet

https://doi.org/10.1007/978-3-031-34977-5

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