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Novel Foods and Edible Insects in the European Union An Interdisciplinary Analysis /

Novel Foods and Edible Insects in the European Union An Interdisciplinary Analysis /

Dettagli Bibliografici
Ente Autore: SpringerLink (Online service)
Altri autori: Scaffardi, Lucia (Redattore), Formici, Giulia (Redattore)
Riassunto:XII, 169 p. 1 illus.
text
Lingua:inglese
Pubblicazione: Cham : Springer International Publishing : Imprint: Springer, 2022.
Edizione:1st ed. 2022.
Soggetti:
Law > Europe.
International law.
Trade regulation.
International economic relations.
Food science.
European Law.
International Economic Law, Trade Law.
International Economics.
Food Science.
Accesso online:https://doi.org/10.1007/978-3-031-13494-4
Natura: Elettronico Libro
  • Posseduto
  • Descrizione
  • Documenti analoghi
  • MARC21

Accesso online

https://doi.org/10.1007/978-3-031-13494-4

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