Novel Foods and Edible Insects in the European Union An Interdisciplinary Analysis /

Novel Foods and Edible Insects in the European Union An Interdisciplinary Analysis /

Dades bibliogràfiques
Autor corporatiu: SpringerLink (Online service)
Altres autors: Scaffardi, Lucia (Editor), Formici, Giulia (Editor)
Sumari:XII, 169 p. 1 illus.
text
Idioma:anglès
Publicat: Cham : Springer International Publishing : Imprint: Springer, 2022.
Edició:1st ed. 2022.
Matèries:
Law > Europe.
International law.
Trade regulation.
International economic relations.
Food science.
European Law.
International Economic Law, Trade Law.
International Economics.
Food Science.
Accés en línia:https://doi.org/10.1007/978-3-031-13494-4
Format: Electrònic eBook

Internet

https://doi.org/10.1007/978-3-031-13494-4

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