Novel Foods and Edible Insects in the European Union An Interdisciplinary Analysis /

Novel Foods and Edible Insects in the European Union An Interdisciplinary Analysis /

Bibliografski detalji
Autor kompanije: SpringerLink (Online service)
Daljnji autori: Scaffardi, Lucia (Urednik), Formici, Giulia (Urednik)
Sažetak:XII, 169 p. 1 illus.
text
Jezik:engleski
Izdano: Cham : Springer International Publishing : Imprint: Springer, 2022.
Izdanje:1st ed. 2022.
Teme:
Law > Europe.
International law.
Trade regulation.
International economic relations.
Food science.
European Law.
International Economic Law, Trade Law.
International Economics.
Food Science.
Online pristup:https://doi.org/10.1007/978-3-031-13494-4
Format: Elektronički Knjiga

Internet

https://doi.org/10.1007/978-3-031-13494-4

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