Novel Foods and Edible Insects in the European Union An Interdisciplinary Analysis /

Novel Foods and Edible Insects in the European Union An Interdisciplinary Analysis /

Xehetasun bibliografikoak
Erakunde egilea: SpringerLink (Online service)
Beste egile batzuk: Scaffardi, Lucia (Argitaratzailea), Formici, Giulia (Argitaratzailea)
Gaia:XII, 169 p. 1 illus.
text
Hizkuntza:ingelesa
Argitaratua: Cham : Springer International Publishing : Imprint: Springer, 2022.
Edizioa:1st ed. 2022.
Gaiak:
Law > Europe.
International law.
Trade regulation.
International economic relations.
Food science.
European Law.
International Economic Law, Trade Law.
International Economics.
Food Science.
Sarrera elektronikoa:https://doi.org/10.1007/978-3-031-13494-4
Formatua: Baliabide elektronikoa Liburua

Internet

https://doi.org/10.1007/978-3-031-13494-4

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