Novel Foods and Edible Insects in the European Union An Interdisciplinary Analysis /

Bibliographic Details
Corporate Author:	SpringerLink (Online service)
Other Authors:	Scaffardi, Lucia (Editor), Formici, Giulia (Editor)
Summary:	XII, 169 p. 1 illus. text
Language:	English
Published:	Cham : Springer International Publishing : Imprint: Springer, 2022.
Edition:	1st ed. 2022.
Subjects:	Law > Europe. International law. Trade regulation. International economic relations. Food science. European Law. International Economic Law, Trade Law. International Economics. Food Science.
Online Access:	https://doi.org/10.1007/978-3-031-13494-4
Format:	Electronic eBook

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