Novel Foods and Edible Insects in the European Union An Interdisciplinary Analysis /

Novel Foods and Edible Insects in the European Union An Interdisciplinary Analysis /

Podrobná bibliografie
Korporativní autor: SpringerLink (Online service)
Další autoři: Scaffardi, Lucia (Editor), Formici, Giulia (Editor)
Shrnutí:XII, 169 p. 1 illus.
text
Jazyk:angličtina
Vydáno: Cham : Springer International Publishing : Imprint: Springer, 2022.
Vydání:1st ed. 2022.
Témata:
Law > Europe.
International law.
Trade regulation.
International economic relations.
Food science.
European Law.
International Economic Law, Trade Law.
International Economics.
Food Science.
On-line přístup:https://doi.org/10.1007/978-3-031-13494-4
Médium: Elektronický zdroj Kniha

Internet

https://doi.org/10.1007/978-3-031-13494-4

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