Towards Safer Global Food Supply Chains A Comparative Analysis of Regulatory Requirements /
| 主要な著者: | , |
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| 団体著者: | |
| 要約: | XIV, 128 p. 27 illus., 18 illus. in color. text |
| 言語: | 英語 |
| 出版事項: |
Cham :
Springer International Publishing : Imprint: Palgrave Pivot,
2022.
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| 版: | 1st ed. 2022. |
| 主題: | |
| オンライン･アクセス: | https://doi.org/10.1007/978-3-030-93356-2 |
| フォーマット: | 電子媒体 図書 |
目次:
- Chapter 1: Introducing to food safety management in global supply chains
- Chapter 2: Critical success factors for food safety management system
- Chapter 3: Empirical evidence on critical success factor from multi-level environments and their relationships with food safety management system
- Chapter 4: Practices of supplier selection and collaborative supply chain relationships for food safety management
- Chapter 5: Towards safer global food supply chains.